It's more of a fast food or fast casual place, so for a date you'd be better at El Mariachi or Jalapenos. This is not a large place so can get crowded, especially at lunch. They also offer a Burrito Bowl, which is also excellent. They consider Burritos their signature entree and all 14 choices are excellent. They offer four Hard Tacos, five Soft Tacos, four Street Tacos, five Quesadillas, four kinds of Nachos, and 14 Burritos. The menu is not as extensive as other Mexican restaurants in the area, but what they do offer they prepare very well. You can park just a few feet away in the covered garage. It is possible to order delivered from most of these (they'll be delivered by robot in most cases).īandido has a great location at the west end of Euclid Avenue, on the ground floor of an apartment complex and with several other apartment complexes on the block. They sit on the crescent drive that is the main entrance to campus. The buildings pictured at the top here are Old Main (upper left) and the Registrar's Office (right). We try our best to keep up but we may be behind on one or two. Keep in mind that restaurants are a very unstable field, with new ones opening and existing ones closing constantly. Since campus is within walking distance of Chevy Chase, Downtown and several blocks of Richmond Road, we've included links to those pages. Student meal cards are accepted at half of the restaurants listed here.

The South Campus has The 90, a food court in place of the old cafeteria. It has 21 true sit down facilities, three Pizzerias, one classic 1950s drive in, one breakfast house, a health food bar, six Asian places, one Indian and three Italian, seven Mexican / Central American, three ramen, two Sub, five fast food franchises, and one cookie kitchen which delivers round the clock. In all, UK is surrounded by 32 restaurants and three special counters. Since dorms and student apartments extend over to South Broadway, the campus includes two blocks of it, too. Cut into wedges and serve with hot sauce if using.We define University of Kentucky restaurants as any thing within a block of the UK campus. Invert the crunch wrap onto a serving platter or cutting board. Bake immediately until the top is golden brown, 4 to 5 minutes.

Brush the baking sheet with canola oil, then carefully transfer the wrap to the baking sheet meat-side down.

Remove the rimmed baking sheet from the oven. Press the wrap down so that it is even and not domed. The top should be covered in overlapping folds. Fold the sides of the tortillas up and over to wrap around the layers. Sprinkle the lettuce over the top of the sour cream, then sprinkle with the tomatoes. Spread the sour cream in an even layer over the tostadas. Press them down, breaking them a little, to make a flat layer. Cover the cheese with a layer of 4 tostada rounds. Pour the cheese onto the beef (it's okay if it's not completely covered). Spread the ground beef evenly over the center tortilla. Add a tortilla to the middle, on top of the others. On a work surface, lay out 5 flour tortillas in a circle, overlapping slightly. Meanwhile, in a microwave-safe bowl, heat the cheese sauce in the microwave in 30-second intervals until warm and pourable. Put a rimmed baking sheet in the oven and preheat the oven to 450 degrees F.Ĭook the ground beef with the taco seasoning according to the package instructions on the taco seasoning.

Giant crunch wrap supreme